![]() ![]() If cheddar cheese isn’t your thing, you can substitute it with cheese that melts easily, such as Swiss, Monterey jack, Mozzarella, or Gouda. You could also use more of one or the other. Yellow or white cheddar are both suitable choices. Milk: Whole milk or evaporated milk will produce the creamiest sauce, but you can also use 2% or skim milk.Ĭheese: A mixture of sharp and mild cheddar cheese is used in this recipe. If you’re concerned about salt levels, stick to unsalted butter. Mac & Cheeseīutter: Salted butter can be used, but it will add extra salt to the recipe. You can also use chives or dried Italian seasoning. Parsely: The parsley is added to the topping to add freshness. My family says it’s the best part of the dish, but if you’re not a fan of garlic, you can omit it. Garlic: The garlic is added to the topping for extra flavor. If you need to substitute it, I recommend using melted butter instead of another type of oil. ![]() Oil: I use olive oil because it has a mild flavor that goes great with the garlic in the breading and the flavors in the sauce. For a gluten-free option, use gluten-free breadcrumbs. Breadcrumbs: Panko breadcrumbs are used in this recipe, but you can also use regular breadcrumbs.
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